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Rainbow
Sorbet |
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Ingredients: |
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Banana, 2
Mango, 2
Strawberries, 2 Cups
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Method: |
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Clean strawberries and peel the mangos and bananas.
Rinse in cold water. Without drying freeze fruit in individual plastic
bags. Take frozen fruit and place in a Champion Juicer without grate!
The results is pure delight!
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Variations/Recommendations |
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You can mix the fruit or process
individually. If you make more than required, refreeze fruit as soon as
possible.
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Serves 3 |
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Top | Next |
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Fruit
Salad |
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Ingredients: |
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Raisins, 1/2 Cup
Pineapple Chunks, 1/2 Cup
Apple, Peeled and sliced
Coconut Toasted, 1/4 Cup
Ground Cardamom, 1 Tsp.
Cinnamon ½ Tsp.
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Method: |
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Mix the fruit and sprinkle the other ingredients on
top of fruit and serve.
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Variations/Recommendations |
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Serves 2 |
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Top | Next |
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Tropical
Dreams |
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Ingredients: |
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1 Pineapple
2 Apples
1/2 Coconut, Fresh
3 Oranges
1 Club Soda, 12oz
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Method: |
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Clean and peel and blend until smooth!
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Variations/Recommendations |
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To add some variety freeze club soda into cubes before
preparation for the frozen drink effect. |
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Serves 4 |
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Top | Next |
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Papaya
Pudding |
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Ingredients: |
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Papaya, 1 medium
Cinnamon, 1/2 tsp.
Apple Juice, to Taste
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Method: |
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Cut papaya in half and remove seeds. Scope out the
clean fruit and mix with cinnamon and add apple juice for desired
texture and sweetener. Place mixture into low baking dish and bake at
375° for 30 to 45 minutes. The apple juice will caramelize on
top.
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Variations/Recommendations |
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Serves 6 |
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Top | Next |
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Ingredients: |
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Method: |
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Variations/Recommendations |
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Serves 6 |
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Top | Next |
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Ingredients: |
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Method: |
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Variations/Recommendations |
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Serves 6 |
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Top |
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Com ™
