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The Coffee Enema - A
Liver Cleanser |
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Preparing the Coffee Enema
Add 3 heaping tablespoons of organically grown ground coffee to 1 quart of
distilled water. Let boil lightly for 3 minutes, then simmer with lid on for
20 minutes. Strain off the grounds and allow to cool to body temperature. |
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Coffee enemas rapidly help remove toxins from the liver.
They often provide quick relief when one is fatigued, sleepy, has headaches,
or is just feeling poorly. They also help against spasms, precordial
(heart, throat, chest) pain and difficulties resulting from the sudden
withdrawal of all intoxicating sedation. |
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A coffee enema, when done properly, causes the liver to
produce more bile, opens the bile ducts and causes the bile to flow. In this
process, a toxic liver can dump many of its toxins into the bile and get rid
of them in just a few minutes. This often gives great relief to all parts of
the body, and often makes the difference between lying down feeling
miserable and feeling good and being active. |
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It is interesting to note
that drinking a cup of coffee has an entirely different effect from that of
using it as a cleansing enema. Drinking coffee causes the following
problems; increased reflex response, lowers blood pressure, increases heart
rate, causes insomnia and heart palpitations, over stimulates the adrenals,
irritates the stomach, and leaves a toxic residue in the body. |
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Using the Coffee Enema Mixture
Lying down on your right side, with both leg drawn close to the abdomen.
Breathe deeply, in order to suck in the greatest amount of fluid into the
colon. The coffee mixture should be retained for 12 to 15 minutes. The
caffeine goes through the hemorrhoidal veins directly into the portal veins
and into the liver. |
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Before cleansing one or two
coffee enemas a week should be fine if you passed the pH test.
(See pH test information) |
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Chemicals in commercially grown coffee could
damage the liver when used in a coffee enema. Use only organically grown
coffee! |
Com
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